Getting your Trinity Audio player ready... Recipe from Yasmin Lozada-Hissom, pastry chef at Duo and Olivea restaurants. She says, “It was given to me by a woman that is (or was) a jeweler . . . in ...

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar I’ve enjoyed halva since I was a child, and the main brands ...

Have the batter made, halva thinly cut (it does crumble - it's ok), and the figs halved. Unless you have a new fry pan or the world's cleanest bbq, invest in a silicone bbq sheet that you cook ...

My love affair with halva began in the cafeteria of an IDF base, surrounded by pounds upon pounds of halva bars and a bunch of my best Birthright friends. We sat for an entire afternoon, unwrapping ...