SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Honey Sriracha Scallops. Watch the clip above for step-by-step instruction.

“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to show Kathie Lee and Hoda how to make grilled shrimp with a delicious honey sriracha glaze. She also demonstrates her Asian-inspired ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Buffalo Wild Wings is cashing in on the Hot Honey craze. The national sports bar chain has ...

We're in the final stretch of the Paris Olympics and there's much to be discussed about the stellar performances from the athletes representing each country. While much of the focus has been placed on ...

Hi, we’re Gavin and Karen from Couple in the Kitchen, Austin-based foodies, who showcase the best food “from our kitchen, to theirs”. When we’re not featuring scrumptious restaurant dishes and hosting ...

Sometimes the drive-thru can be the perfect indulgence. But, with our chicken biscuit sandwich, you\'ll see home is where the heart is.

Via Pizza Hut Boldly Sells Thin Crust as a ‘Skinny Slice’ [E] and Don’t Be Fooled by Fake Pizza Hut Coupon [E] · BBQ Bacon Cheeseburger (Barbeque sauce topped with classic meatballs, hardwood smoked ...