Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...

When I first saw a video of a hack for peeling a whole head of garlic, my initial reaction was, why would I want to do that? Despite my Italian name, I'm more of a two-or-three-cloves-at-a-time garlic ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...