Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Making popcorn at home is right up there with movie-theater versions, maybe even surpassing them in terms of customization. Rather than butter-or-not being your only choice, homemade popcorn comes ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Forty cloves of garlic? If you read that and wondered what you would ever do with that much garlic, here’s the answer: It’s what you need to make this week’s recipe. Chicken with 40 cloves is one of ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...