A cozy mashup of Lyonnaise potatoes and French Onion Soup features caramelized onions, sherry, Gruyère, and thyme. Perfect ...

Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...

Yes, you can boil potatoes in advance for mashed potatoes. After boiling, let them cool completely and store them in an ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...

The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone ...

1. Bring 3 quarts water to boil in large saucepan over high heat. Add potatoes and 3 tablespoons salt; return to boil and cook until potatoes are very tender and easily crushed but not breaking down, ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

In the heart of Pittsburgh’s Bloomfield neighborhood, where the streets whisper stories of old-world charm and new-age culinary delights, sits an unassuming brick building that houses what might be ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...