When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline ...

Place the apple quarters cut-side up over the sugar. (Remember, the bottom will become the top, so make it look pretty!) Put ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Heat the oven to 195°C/175°C Fan/Gas mark 4. Heat the chicken stock. Season the chicken and place in a roasting tray with the ...

That’s the everyday reality at Hershberger’s Farm and Bakery in Millersburg, Ohio – where Amish baking traditions meet modern-day pie cravings in a red barn that’s basically heaven with a parking lot.

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

The owner of Chicago’s Justice of the Pies shares how food can make just as much of an impact on the dinner table as it can ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are four easy winter meal recipes you can batch-cook ...

Inside The Westin Milwaukee, this fine-dining restaurant will feature a Thanksgiving Day meal with items not normally on the menu. This includes poached pear salad, salt-crusted prime rib, a ...

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