When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

That’s the everyday reality at Hershberger’s Farm and Bakery in Millersburg, Ohio – where Amish baking traditions meet modern-day pie cravings in a red barn that’s basically heaven with a parking lot.

The owner of Chicago’s Justice of the Pies shares how food can make just as much of an impact on the dinner table as it can ...

With less than a week to go until Thanksgiving Day, the countdown is on. If you’re looking to try a new dish or just need a ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are five easy winter meal recipes you can batch cook ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Don't forget the delicious sides when preparing your Thanksgiving feast. To turkey or not to turkey might be the question, ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...