Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, ...

It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn ...

Roasted salmon and broccoli are served with a tangy tzatziki sauce flecked with grated bits of carrot and zucchini, and a ...

In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally ...

In the 1950s researchers began to advocate for a lower fat diet since animal fats were linked to the development of heart ...

Even though I detest the texture and flavor of apples, I just took another nibble of the most famous apple in the world.

In the sprawling landscape of Los Angeles dining, where trendy fusion restaurants and Instagram-worthy eateries pop up faster ...

Skip the bird and upgrade your feast with chef-approved Thanksgiving mains like porchetta, lamb, beef Wellington and festive ...