Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with Pomegranate and Candied Pecans ...

Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important if you want to grow garlic bulbs rather than greens. If you have a bright ...

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Raw Garlic Health Benefits: There are several ways to start the day - while some are healthy and filled with health goodness, others are dangerous for the entire system inside the body. As Ayurveda ...

You may have seen people plant garlic cloves (Allium sativum) in the garden only to harvest bulbs several months later. While growing garlic is pretty easy to do outdoors, it’s a little more tricky to ...