Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

There’s something deeply satisfying about cooking a whole fish on the barbecue. It feels a bit special, a bit old-school and very Australian. The flesh stays moist, the skin protects the meat from the ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

Here's a quick and easy sheet pan dinner that's ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. Any type of fish fillets such as tilapia, flounder ...

Use a stable board and a sharp fillet knife. Kinki has firm bones and thick skin — ideal tools make the job easier. Place fillets skin-side down in a hot pan with oil. This creates a golden, crispy ...

Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies. For inspiration, I turned to ...