Now is the time to find fresh garlic at the local farmers markets. There is a small window, typically from mid to late May through late June or early July, when we can enjoy fresh garlic, a delicacy ...

We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

1. Infuse the lemon juice: Use the side of a knife to gently smash fresh garlic cloves. Place them in a small bowl and add lemon juice. Set aside to infuse for 30 minutes. 2. Purée the garlic: Strain ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

An unpeeled head of garlic can stay fresh for up to six months. After this point, the cloves may become dry or turn moldy and powdery, making them unsafe to eat. However, if you're certain that you ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...