If you can't bear the thought of serving another dry turkey this holiday season, an oven bag might be the solution you need.

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the fridge. That's one day for every four pounds. Start early to ensure the bird is ...

Do you wage a constant war against mold and mildew in your home, especially in your bathroom? You’re not alone. Millions of people fight this scourge, and businesses have tried to develop all sorts of ...