The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

If growing season is wrapping up in your garden, no worries. You can dry and store your fresh herbs to continue enjoying ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

How to Use It: 1. Stir the ingredients together and set aside. Prepare the thawed turkey anyway you like: butterfly, ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead of time with these tips.

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.