Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Not all foods freeze well. Discover foods you should never put in the freezer and learn how freezing can ruin their taste and ...

These tasty snack recipes have at least 10 grams of protein per serving, so you can rely on them to keep you energized and ...

Reducing sodium doesn’t mean sacrificing flavor or satisfaction in your meals. You can create vibrant, nutritious dishes that ...

Banng offers a medley of Ping (favourite street food of Bangkok) and Omelettes, again popular on streets and homes. And I try ...

Key Points Prune annual herbs like basil fully before frost, but leave cold-hardy types to reseed naturally.Lightly trim ...

If you're prepping for a big holiday meal, here's how to tell if your eggs are still safe. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Helen Corbitt first created a similar chicken salad dish in the 1950s for the Dallas-based Neiman Marcus department stores. The recipe is still beloved today and served at parties, teas, lunches, and ...

In the final weeks of the college football season, some SEC teams are enjoying a breather with easier matchups before rivalry ...

Last week we cleared out the dead summer time plants after our first freeze of the season. I have installed two cold frames, and we are ready to add some cold season vegetables that will benefit ...