Sometimes called green onions and other times scallions, this popular vegetable makes for an intensely flavorful addition to ...

Anyone who's ever spent much time in the kitchen knows that onions can be a bit of a hassle. While the veggie is a flavor booster, you have to go through the process of peeling and slicing up your ...

Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that pan for at least ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...