Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Greek cooking is renowned for its fresh and vibrant dishes, where verdant herbs, tangy citrus fruits, and premium olive oil form the foundation of countless recipes. Tzatziki encompasses all these ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Q. Is it too late to plant ...

Garlic cloves take 250-270 days to mature into a large bulb. The biggest and best-tasting garlic is planted in the fall, though it can be planted in spring. Softneck garlic varieties do best in mild ...

A person holds a clove of garlic over a cutting board - Kilito Chan/Getty Images Garlic has tormented cooks for centuries. Not its flavor, which is perfect and life-affirming, but the peeling. The ...

From the gardenOctober is garlic planting time. As a cool season vegetable garlic cloves size up in the cool spring and mature the following summer. Planting cloves in the warm autumn soils gives a ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Ingredients For the Dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm water (300 ml) 2 tbsp olive oil For the Garlic Spread: 3 heads garlic ...