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We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...

The right storage can help your garlic heads last up to an entire year. Garlic is one of those grocery list staples that many home cooks use on a daily basis. Whether it's making a fresh pot of soup, ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire BULBS OF GARLIC. I never realized how much easier it makes the garlic to peel, because the skin ...