Save time, space, and a little kitchen sanity by preparing some of these perfectly indulgent make-ahead Thanksgiving desserts ...

As Northern California nears the coldest time of the year, these are some of the best things to plant in the fall, and when ...

Since this focaccia dough needs a night in the refrigerator to rise, and the brown butter mixture can be made up to two weeks ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

The American College of Lifestyle Medicine recently unveiled two open-source resources to educate health care professionals ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

AUBURN — Hugh Freeze seemed to get it. Even if he wants to remain Auburn football's head coach moving forward, he expressed understanding for those wanting a change — be it the fanbase or ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Over 50 million Americans will be under frost and freeze warnings as bone-chilling temperatures are set to blanket the central and eastern United States by Friday morning, according to authorities.

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.