London, Ont., chef and high school teacher Connor Flynn is hoping to inspire the next generation of food fermenters, as a new ...

As Northern California nears the coldest time of the year, these are some of the best things to plant in the fall, and when ...

This apropos dessert gets its autumnal flavors from cranberries, orange zest, cardamom, coriander, and ginger. Bake it a day ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

The American College of Lifestyle Medicine recently unveiled two open-source resources to educate health care professionals ...

A ccording to Waste Managed, the leading Waste Management company in the UK, a third of all food produced globally is thrown ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

AUBURN — Hugh Freeze seemed to get it. Even if he wants to remain Auburn football's head coach moving forward, he expressed understanding for those wanting a change — be it the fanbase or ...

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...