Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Leftover Turkey Recipes 30 Leftover turkey recipes to help you get the most out of your bird this year. Soups, sandwiches, ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are four easy winter meal recipes you can batch-cook ...

Trying to eat healthy on a budget? Stock up on these nutritious, cheap foods to eat healthier for less, according to a dietitian.

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

One cup of cooked lentils provides 15.6 grams of fibre, 18 grams of protein and 90% of a day’s worth of folate, vitamin B9 ...

London, Ont., chef and high school teacher Connor Flynn is hoping to inspire the next generation of food fermenters, as a new national fermentation initiative rolls out across Canada.

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...