We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Getty Images The beauty of growing your own herbs is that you have the freshest and most fragrant herbs ...

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

If you intend to dry them, harvest herbs with stems long enough to easily tie them together. Next, rinse with water and blot dry. Make small bundles of about three to five stems held together with ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. How ...

Winter isn't peak season for most plants, including herbs, but if you harvest before cold weather sets in, you can enjoy the fruits of your labor year-round.