Thyme is the most cold-hardy herb and is therefore suitable for the fall and winter garden. Even if it should die back in a ...

Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

• Pop a few lemon slices, fresh or frozen raspberries, and thyme sprigs into ice cube trays to freeze up the perfect garnish ...

Enjoying bright, crisp asparagus is one of the joys of spring and early summer. Freezing asparagus is a simple and effective ...

Every time the season changes or a new special occasion rolls around, we’re eager to see the smart tips and tricks making the ...

Getting your herb garden ready for winter includes pruning and clearing out spent material. These are the herbs you need to ...

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.

Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

There’s a quiet confidence that comes from cooking food you know in your bones. For chef Jemma Harrison, that means fried chicken, golden potatoes and sauces that don’t apologise for being buttery, ...

These are fancy French chips: thick-cut and triple-cooked. I like to fry mine in beef dripping, which makes them pretty unforgettable. 1 Peel the potatoes and cut into large chips: aim for a 2cm ...

How often have you purchased a packet of fresh herbs for a recipe, only to discover the remnants of the unused packet left soggy and decaying in your fridge salad drawer a few weeks later? Here in the ...