Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and they can even ...

We may receive a commission on purchases made from links. Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the ...