Ryan Reynolds’ sarcastic superhero is rumoured to be in Avengers: Doomsday – but how is he going to fit in the MCU proper when he spent all of his previous film mocking it?

In Southwestern cuisine, just a few ingredients convey remarkable regionality. Colorado's spicy green chili uses Pueblo-grown Mirasol peppers, while New Mexico's version reaches for Hatch.

If there's one dish that perfectly represents the glorious mashup that is Tex-Mex cuisine, it's these birria-style shredded beef chimichangas. Filled with flavorful slow-cooked beef and melted cheese ...

Crispy, creamy, and full of southwest flavor — these Green Chile Chicken Chimichangas are easy to make and even easier to love. ‘You must vote for him’: Trump intervenes in New York mayoral election ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken chimichangas on a platter - Michelle McGlinn/Tasting Table If you think burritos are the peak of human culinary prowess, ...

Add Yahoo as a preferred source to see more of our stories on Google. Deep-fried chimichangas on plate - Narsil/Shutterstock Chimichangas may be a Mexican dish from its origin, but this delicious ...

One of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our ...

With thoughts of the Super Bowl this year in Glendale, Ariz., I decided on an Arizona-inspired meal. Chimichangas are fried burritos and a popular dish in Arizona. They’re usually made with a flour ...

With Arizona’s centennial right around the corner, two Mexican food restaurants, Phoenix’s Macayo’s Mexican Kitchen and Tucson’s El Charro Café, have teamed up to honor the state’s milestone by ...