With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

I absolutely adore my Laura Ashley slow cooker; it genuinely looks stunning sitting on my kitchen worktop. Every time friends or relatives visit, they can't help but remark on how gorgeous it is - and ...

Chuck eye has a big, beefy flavor and is both easy to find and affordable. To make this roast celebration-worthy, we stirred together a spicy, horseradish-parsley sauce for serving. BLS revises jobs ...

Helen Burnet is advocating for the plastic bans. Image / Pulse The Greens are calling on the Tasmanian Government to follow South Australia’s lead and introduce a full ban on single-use plastics. It ...

Fish can be one of the most rewarding and versatile proteins to cook at home, yet many home chefs find it intimidating and often struggle to make it truly delicious. I still remember my first attempt ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

Scents make fish bite better — or wrinkle their noses and swim for cover. After all, there are good scents and bad scents.Great work has been done to find fish-attracting scents and market them. For ...

A chilled Italian sauce that’s perfect for summer is having a moment, thanks to “The Bear.” Though the crew has been consistently slinging marinara, it was another sauce that got a special shoutout ...

For centuries, garum's pungent, briny charm haunted the written word of imperial cooks and self-righteous philosophers only. But all that has changed, thanks to a group of archaeologists, geneticists, ...

Remnants of DNA extracted from bone fragments confirm that sardines were a major ingredient of the Roman Empire’s favourite fish sauce 1. Garum — an umami-packed fish sauce — was a common condiment in ...

Fermented fish sauce, or garum, was an incredibly popular condiment throughout the Roman Empire. For the first time, ancient DNA – scraped from vats used to produce the sauce – has revealed exactly ...