This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

An air fryer is the dorm kitchen MVP. It’s easy to use, easy to clean and endlessly versatile. With just a few simple ingredients and less than 20 minutes, you can whip up something much better than ...

Even without your usual kitchen appliances, the dorm doesn’t stop you from becoming a chef. Students commonly have microwaves ...

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Prepare the Broccoli Start by washing the broccoli thoroughly under running water to remove any dirt. Cut the florets from the main stem into bite-sized pieces. If the stem is thick, peel off the ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...