In this video, I walk through the absolute fundamentals of knife skills that every home cook needs to know. From the importance of a sharp blade and the safe claw grip to prepping onions, carrots, ...

Combine 3 cups tomato juice, celery, onion, lemon, bay leaf, salt, and pepper. Simmer uncovered, 10 minutes; strain. Sprinkle ...

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The best Thanksgiving dishes I've made required zero fancy techniques and were all done before my oven finished preheating ...

If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them ...

An air fryer is the dorm kitchen MVP. It’s easy to use, easy to clean and endlessly versatile. With just a few simple ingredients and less than 20 minutes, you can whip up something much better than ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast ...

Think Honolulu has Hawaii’s best poke? Locals say the most talked-about bowls are hiding in a totally different town.

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...