It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

It’s that time of the year again — when the streets of Ba savanagudi come alive with the irresistible aroma of roasted kadlekai (groundnuts) and the c.

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

WITH Christmas party season about to kick off, millions of people around the world are likely to be waking up with hangovers ...

All you can eat nights and generous buffets turn boiled shrimp, fried catfish, and crab into a weekly ritual instead of a ...

Nebraska surprises in the best way, these seafood spots keep the lines moving and the catch coming hot and honest.

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.