Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Spend less time prepping, and more time cooking. Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the ...

These vegan spicy roasted potatoes are crispy on the outside, soft inside, and packed with bold, smoky heat. Coated in a ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

Pumpkin is one of the most nutritious and versatile vegetables. It is said that fruit of pumpkin including the flesh, seed, ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...