This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Fall might seem like a time to wind down in the garden, but tackling a few tasks now can make spring much easier.

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Clear out spent vegetable beds, then lightly turn the soil, incorporating compost, well-rotted manure and, if indicated by a ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as ...