Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

Despite climate change, newly discovered species in 2026 are teaching us that even in adversity, some still thrive.

Tandoori cooking has always been defined by intensity, fierce heat, bold spices and marinades that transform simple ...

Salmon is one of the most popular fish in the world — and one of the most overcooked. We take it through three levels: Level 1: Simple pan-seared salmon with crispy skin. Level 2: Cooked en papillote ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

Deep in the Azerbaijani countryside, local villagers prepare a stunning traditional dish—an enormous fish caught from the reservoir, baked inside a thick salt crust. This age-old method locks in ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

Discover small-town meals in New York that locals rave about, each offering a unique taste that’s worth seeking out off the beaten path.

In a state where waterfront dining spots are as common as afternoon thunderstorms, it takes something truly special to make Floridians willingly hop in their cars and drive for hours just for a meal.

Densely creamy, smooth and baby-lotion pink, this is fresh and tangy with a mellow hint of honey (the only sweetener). Unlike other yogurts, there’s no added starch (a cheap way to make the texture ...

New to redfish? Learn proven baits, where to find reds, and tactical tips on retrieve speed, structure, and conditions to ...

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.