Tangy, creamy, and with just a hint of spice, Raising Cane’s wild success has been largely attributed to its iconic Cane’s Sauce. As such, the recipe is a fiercely guarded secret—kept in an ...

As rodents seek warmth and shelter inside homes during harsh winter months, experts have revealed a simple hack on how to ...

Rats have one of the most powerful senses of smell in the animal kingdom, far surpassing that of humans. Their noses contain ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

These three products found in your kitchen cupboard could help treat your headaches naturally this flu season.

Love fried chicken? Washington’s best chains deliver crispy, saucy, unforgettable flavor: discover these spots locals say are ...

When it comes to the best dosage of cayenne pepper per day, the answer isn't one-size-fits-all. Cayenne pepper dosage varies based on your spice tolerance, how you're using it, and the reason you're ...

It's fall, which means the squirrels are out in force eating up all your bird seeds and pumpkins. Here's how to stop them.

Calusa Garden Club members enjoyed their September Gadabouts outing on Friday, October 10, with a visit to Pepper Ranch Preserve. The 2,700-acre Pepper Ranch Preserve is owned by Conservation Collier, ...

“Let food be thy medicine.” – Hippocrates You’d be surprised how your knowledge of natural healing medicines can benefit from the wisdom of our ancient ancestors. Herbal medicine has been in use since ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...