I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to your clothes. In my grandmother's kitchen, chopped garlic frying in an olive oil bath was almost ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...