The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

If you haven’t tried it yet, learn how easy it is to roast garlic, it’s the secret to rich, buttery flavor in just about every dish around here. If you’ve never tried roasted garlic before, you’re in ...

Roasting garlic softens its sharp, spicy flavor, turning it buttery, earthy and almost sweet. Not only is it easier for some people to digest than raw garlic, but it’s damn delicious to boot. Needless ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...

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Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...