“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

This is an easy seasonal side dish that goes perfectly with all the traditional items found at Thanksgiving,” says the ...

Baked chicken is a versatile dish that is well suited for both an everyday dinner and a festive table. Fragrant chicken with ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad ...