These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Baked chicken is a versatile dish that is well suited for both an everyday dinner and a festive table. Fragrant chicken with ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...