It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

The slow cooker has revolutionized meat cooking for an entire generation of work-hard, play-hard home cooks. Instead of sweating over a hot oven or smoker for hours, basting and tasting, you can now ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

1. Preheat oven to 350 degrees. 2. Heat oil in a large skillet until hot. Add beef and sear over high heat until lightly browned. 3. Rub brisket with tomato paste and pepper. 4. Place onions in a ...