Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Nothing beats a warm and comforting bowl of soup on a cold night—and a store-bought rotisserie chicken makes these recipes ...

Next time you're at Costco trying to narrow down what kind of chicken items to get, consult this list so you get the tastiest ...

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

Did you know that, if stored correctly, your root veggies will last you all through the winter, without refrigeration? Learn how to get the most out of your carrots, potatoes and more.

Broccoli head, pieces, and knife on counter - mama_mia/Shutterstock We may receive a commission on purchases made from links. Finding anything from the week's supermarket haul rotting before you get ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...