Ensure the avocado and onion slices are not touching, then just pop it in the fridge. This natural method helps prolong the ...

Preparing the Spring Onions for Cutting Begin by selecting fresh spring onions with firm white bulbs and crisp green leaves.

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

The Federal Reserve's interest rate-setting committee Wednesday voted to cut short-term interest rates by 25 basis points, as most market watchers had predicted. It also announced a December end to ...

Every cook knows the sting that comes from chopping an onion. Your eyes water, your nose tingles, and soon you’re half crying over the cutting board. Yet behind this everyday kitchen drama lies a ...

Nisha Gopalan is a former Senior Overnight Assignment Editor for Investopedia News. She is an award-winning financial journalist who has worked in London, where she is currently based, and Hong Kong.

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...