If you're in a hurry to store leftovers, Consumer Reports recommends sealing bowls and plates with Reynolds' Pitmaster's ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to ...

Springfield, Illinois harbors a roadside treasure where golden-fried mushrooms have achieved cult status among locals and travelers alike – the unassuming yet legendary Cozy Dog Drive In. You might ...

Growing mushrooms at home is easier than you think. For many mushroom enthusiasts, the idea of cultivating mushrooms at home is both exciting and a little intimidating, especially for beginners.

Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea (salt) it produces. The restaurant pays homage to this sacred ingredient by incorporating it with the ...

Mushrooms appearing in lawns are a natural part of the ecosystem and are generally not a cause for concern. Fungi help recycle nutrients in the soil by breaking down organic matter like leaves and ...