Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important if you want to grow garlic bulbs rather than greens. If you have a bright ...

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

Vegan creamy tomato garlic pasta is a rich and comforting dish made with penne simmered in vegetable broth, garlic, and tomato paste. Finished with vegan butter, parmesan, and fresh parsley, it ...

* What it is: Garlic is a flavorful, nutritious, and long-keeping onion-family plant that’s unusual in that it’s best planted in the fall to harvest the following summer. Individual cloves that are ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...