With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Italian sausage, broccoli, and plenty of garlic combine to create a favorite pasta dish. Learn how to make this dish that's a ...