While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...

This hummus with artichoke stems is a super eco-friendly twist on a classic Middle Eastern snack. Instead of tossing those ...

It's impressive how much stuff finds its way into our homes. Some of it we buy because we need it … or because we think we ...

That’s why we reached out to actual chefs to find out which cult-favorite kitchen items they use to prep their own meals at ...

I have a very large extended family, so for years, we’d have at least 75-100 people at every holiday meal. Each smaller ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes and kidney beans, fresh or frozen corn, and jarred pimientos, this easy, ...

Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that ...

Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds subtle garlic flavor to dishes. It's a smart way to reduce waste and boost ...

* What it is: Garlic is a flavorful, nutritious, and long-keeping onion-family plant that’s unusual in that it’s best planted in the fall to harvest the following summer. Individual cloves that are ...