Would you like the broiled filet mignon with sauce Bercy or the scaloppini of veal saute au Marsala? That's a question you might have heard from the white-glove-donning flight attendant on a plane in ...

Airline food gets a bad rap, but there's an easy way to make just about anything taste better on your next trip.

Flight attendants say airplane meals often contain about 20 percent more salt and sugar to compensate for reduced taste sensitivity at high altitudes. Dry cabin air, low humidity, and air pressure ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The two companies have taken inspiration from the chefs and pit masters ...

Immersing yourself in a destination’s culture is no longer just about museums and heritage sites – nowadays, trying traditional dishes and drinks is just as important to travellers. Yet, your first ...

Veteran in-flight diner Nikos Loukas has filled his belly on nearly 300 flights. During his travels, he has accumulated more than just calories; he has also amassed some expert insights to share with ...

Japan Airlines Co. plans to offer a Japanese in-flight meal prepared with ingredients from the Noto Peninsula to ...