When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...

96 Recipes Using 1 Pound of Ground Beef Ferrero Strikes Roughly $3 Billion Deal for Maker of Froot Loops, Frosted Flakes Mel is a Pearly Queen B on her wedding day 20,000 people at risk of losing ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

The tangy flavors of Italian antipasti classics like marinated artichokes, roasted red peppers, and capers make for a bright and tantalizing (and mayo-free) chicken salad that’s perfect for hot summer ...

When you're looking for an easy dessert, macaroons are the perfect poppable treat. Often, people get confused between macaroons and macarons. We know both are delicious, but the spelling is the only ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...