Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is ...

Learn how to make delicious French macarons with this easy-to-follow tutorial! Includes tips for the perfect shell, meringue, and macaronage technique. Trump signs order to reclassify marijuana as ...

Loved the world over for its pizzas and pasta, Italian cuisine has been given world heritage status by the UN's cultural agency. After a panel vote in New Delhi on Wednesday, UNESCO recognised Italy's ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way. It’s a rare Italian household that doesn’t have ...

Iryna Shatirishvili's passion for baking began during maternity leave, as she watched baking videos while up at night breastfeeding. Soon, she began running a baking business out of her home. Now, ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

A French dessert cafe chain in downtown Sacramento is closing its doors after just over a year in operation. Le Macaron French Pastries, at 1011 Seventh St., will be shuttering Tuesday — 15 months ...

Ballerina Cappuccina, as depicted by @brainrotpumpfun, is one of the most well-known (and least controversial) Italian brain-rot characters. Photo: @brainrotpumpfun via TikTok Even if it hasn’t ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with more ...