You can’t talk about Japanese dining in Hong Kong without mentioning the term “izakaya”. From traditional neighbourhood establishments to modern interpretations with sweeping harbour views, they have ...

As a general rule, anything that’s deep-fried and salted makes an excellent accompaniment to booze – and evidently chicken cartilage is no exception. While the crunchy texture of the cartilage may ...

Hard times – and British-style pubs – are squeezing restaurant-bars that once thrived in cities everywhere. Can they innovate to keep pace with change? From rowdy spit-and-sawdust joints to dimly lit ...

Located in the heart of San Francisco’s Financial District is PABU, a lively Japanese restaurant specializing in upscale Izakaya dining, elevated further by an emphasis on sake pairings and seasonal ...