This wholesome Kabuli chana recipe is rich in protein, filled with flavour, and pairs perfectly with jeera rice, bhature, or even phulkas for a satisfying family meal. Soak the Kabuli chana overnight, ...

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This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Pickle coleslaw is a tangy marriage of two beloved barbecue sides.

This image released by Voracious shows the cookbook "Cold Canning" by Bruce Weinstein and Mark Scarbrough. (Voracious via AP) If you know deli lingo, you know that half-sour pickles are crunchy, ...

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May and June in India have a reputation problem. The heat arrives with full confidence, the humidity starts making its presence known, and most people's instinct is to either flee to the hills or wait ...

Generations of Americans knew where to find pickles: sprinkled on top of their hot dogs, hidden inside hamburger buns and tucked next to deli sandwiches in wet wax paper. Now, people seeking that ...

International Pickle Day arrives May 16 with more than just a nod to the jar in the fridge. The once simple snack has become a full-blown cultural flavor trend, showing up in smoothies, beers and ...

Pickle lovers must relish the recent attention. There are dill pickle-flavored Oreo cookies, pickle-flavored Liquid I.V. hydration drinks, and smoothies. But now you can quaff a pickle beer, too. Beer ...

Recently, Alan and I had a very humorous discussion of the psychological divide between Ashkenazim and Sephardim on healthcare. We always joke that Alan knows a lot of doctors and in my Sephardic ...