Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Whether it’s chocolate chip cookies straight out of the oven or key lime pie chilling in the freezer, homemade baked goods are the gold standard of desserts. Compared to their store-bought ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...

Mix is not a four-letter word. Don't ever let anyone make you feel bad about pulling out a box of biscuit, cake, brownie or pudding mix and making it your own. For that matter, I've turned Autin's ...