The internet has been a great source of recipe ideas for any aspiring home chef, but most folks still do their due diligence ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

"Best of the Best" is a Quest in Hello Kitty Island Adventure. It focuses on getting to know Big Challenges better after freeing him from being ...

Gond, also known as edible gum, has long been used in winter recipes because it thickens, binds, and adds warmth to food. In many regions, gond ladoos were prepared during colder months for elders, ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them Macaroons, although the Macaroon is really a different cookie all together that ...

Ingredients for Matcha Macarons: Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the ...